Stations

A man in a black chef uniform standing behind a kitchen counter with various food ingredients and dishes, including sliced bread in a basket, sliced cured meat on a wooden board, jars of pesto and tomato relish, and a large bowl of mozzarella balls. There are decorative plants, framed photos, and kitchen appliances in the background.

The Stations are Considered “Small Plates” and are not a Full Dinner…When Choosing this Option, We Suggest an Assortment of 3+ Stations to Allot for a Dinner Menu.
Package includes 8” Disposable Eco-Friendly Palm-Leaf Plates
Stainless Flatware, Disposable Luncheon Napkins
If you Opt for “Real” 7.5” Cocktail Plates, Add $10.00 per Person ++
++Please let your Sales Manager know of any Dietary Restrictions
All Menus are Subject to Sales Tax, 3% Credit

APPETIZERS STATIONARY APPETIZERS STATIONED SERVICE OPTIONS DESSERT BEVERAGE OPTIONS

Hand Passed Hors D’ Oeuvres

If adding additional hand passed appetizers

Whipped Brie and Raspberry Tarts

French Baguette

smeared with fresh Goat Cheese and paired with Cranberry and Bosc Pear Chutney

Grilled Pork Belly Skewer

with Gochujang Glaze topped with Sesame

Wild Mushroom Turnovers

with fresh Herbs and Lemon Crème Fraiche

Three Sisters Catering Signature Pimento Cheese Deviled Eggs GF

Warm Tomato Soup Shooter

with Grilled Cheese Wedge

Puff Pastry Cheese Pizza Pinwheels

Butternut Squash Soup Shooter

topped with Crème Fraiche

Fresh Gazpacho Shooter GF

Fried Mac and Cheese Bites

with Marinara Drizzle

Vegetable Spring Roll

with a Sweet Thai Chili dipping sauce

Spinach and Feta Spanikopita

with Mint Yogurt Dipping sauce

Fried Ravioli Bites

with Roasted Pomodoro Sauce

Vine Ripe Tomato Bruschetta on Toasted Crostini

Fried Green Tomato Bites

with Goat Cheese Sweet Chili Drizzle

Risotto Bites

with Roasted Pomodoro Sauce

Mini Chicken Taco

with Chipotle Lime Crema

Herb Chicken Satay or Jerk Chicken Satay

with Herb Dipping sauce- GF

Chicken Wellington

with Pesto Cream Sauce

Grilled Chicken Tostada

with Jalapeno, Pickled onion and Mexican Crema

Warm miniature Jalapeno, Corn, aged Cheddar and Bacon muffin

Southern spiced Andouille wrapped in flaky Pastry topped with Grain Mustard

Franks in a Blanket

with Spicy Mustard and Ketchup

Classic Beef Wellington

served with Spicy Mustard

BBQ Meatballs

with Blue Cheese Dipping sauce

Rueben Style Gruyere Risotto bite

with a Russian Dressing drizzle

Beef Yakitori Skewer

with Green Onions and Sesame

Tenderloin Croustade

with Horseradish Cream

Grilled Shrimp on Crostini

with Mango Salsa and toasted Coconut

Homemade lump Crab Cakes

with Horseradish Cream

5 Spice Seared Ahi Tuna on Wonton Crisp

topped with Wasabi Aioli

Ceviche Tostada

topped with Mango Salsa

Crispy Fried Dumpling (Chicken, Pork, or Vegetable)

Philly Cheesesteak Eggrolls

with House Made Cheese Sauce

Grilled Garlic Shrimp Skewer

with a Cilantro Finish

Teriyaki Glazed Salmon Satay

GF crackers available

STATIONARY APPETIZERS

Chef’s Choice of Domestic and International Cheese

Tasting with Dried Fruit and Crackers

Charcuterie Presentation

Assorted Cured Meats, Cheeses, Marinated Olives, Dried Fruit, Nuts, Crackers and Flatbreads.

Mediterranean Display

Traditional Roasted Garlic Hummus, Whipped Feta Dip with Cranberries and Toasted Almonds, Roasted Eggplant and Red pepper Dip, Marinated Olives, Served with Pita Bread

Baked Brie Presentation

Served with fruit preserves and toasted crostini

MAKE A STATEMENT WITH ONE OF THESE EXCLUSIVE APPETIZER STATIONS!

+ ADD Custom ice sculpture or ice bowls | Cost TBD

Cold Bar

Fresh Chilled Favorites Crab Salad, Marinated Mussels (2 per person) Traditional Shrimp Cocktail (2 per person) Seared Tuna and Fresh Ceviche Served with: Plantain Chips, Horseradish, Fresh Lemons, and Seaweed Salad

+ ADD Custom ice sculpture or ice bowls | Cost TBD

Burrata Bar

Build your perfect Burrata Creation! (Chef Attendant Required) Start with creamy, fresh Burrata and served with Garlic Crostini Toppings Basil Pesto, Balsamic Reduction, Bruschetta

Dumpling Bar

Chef Pan Sauteeing at the Station. Paired with Dumpling Sauce and Hot Chili Oil. Handcrafted Dumplings | 3 per person (Vegetable Dumplings and Chicken or Pork Dumplings)

These are individually priced. Some will require a Chef or Chef Attendant at an extra cost per station.

STATIONED SERVICE OPTIONS

Korean Short Rib Bowl

Served over Rice. Toppings: Marinated Cucumbers, Carrots, Cilantro, Kimchi

Shrimp –N- Grits

Served Over Creamy Stone-Ground Grits Grilled Shrimp (3 Pieces per Person) Andouille Sausage, Bell Pepper, and Caramelized Onion (Chef Attendant Required)

+ ADD: Grilled Herb Grilled Salmon

Asian Stir-Fry

Served in Chinese To Go Boxes, and Chopsticks Served over Quinoa or White Rice (choose 1) Vegetable Blend of Bok choy, Kale, Shiitake Mushroom, Sugar Snap Peas (Chef Attendant Required)

+ ADD: Grilled Herb Grilled Salmon

Grilled Chopped Chicken

Marinated Steak

Guests Design their own Poke Bowls. Start With: Brown Rice or White Rice, Choice of Two: Spicy Tuna (Raw), Salmon (Raw), Chilled Marinated Chicken, Tofu, Asian Beef Salad, Mix Ins: Cucumber, Corn, Cilantro, Edamame, Sauces: Spicy Mayo, Soy Ginger, Garnish: Avocado Crema, Sesame (Staff Attendant required)

Poke Bowl

Served in Chinese To Go Boxes and Chop Sticks

Topped With: Beef or Vegetarian Chili, Warm Cheese Sauce, Chunky Salsa

Nachos, Totchos and Fries Galore!

Choose your Base- Choice of Two: Tater Tots, Curly Fries, Tortilla Chips

Topped With: Beef or Vegetarian Chili, Warm Cheese Sauce, Chunky Salsa

Fryer Rental Required + $200.00 + Delivery and Pick Up Charges

Traditional Hummus, Marinated Olives, Pita

Mediterranean Station

Beef Kabobs (2 oz. per person) With Z’atar, Cumin, Parsley AND Chicken Kabob (2 oz. per person) With Cucumber Raita Saff ron Basmati Rice with Barberries, Oranges Zest, and Toasted Almonds

Traditional Hummus, Marinated Olives, Pita

Baked Shells stuffed with Ricotta and Mozzarella, Truffled Penne Pasta with Wild Mushrooms, Butternut Squash Ravioli with Sage Brown Butter, Served With Grilled and Roasted Broccolini, Baked Garlic Knots

Italian Station

Choose (1) Grilled Chicken Parmesan Chicken Piccata or Marsala Rolled and Stuffed Eggplant, Choose (1)

ADD: Caesar Sala

Make Your Own Gyro Bowls or Wraps

Served with Whole or Pita Wedges. BASE: Romaine Lettuce and Saffron Long Grain Rice, PROTEIN (Choose 1): Diced Chicken Diced Steak, Upgrade to Lamb- Market Price 2: TOPPINGS: Pickled Onion, Pepperoncini, Feta Cheese, Cucumber, Tomatoes with Oregano, SAUCES: Spicy Harissa, Tzatziki White Garlic Sauce

$(2 oz. ) All American Cheeseburger Sliders, Barbecue Grilled Chicken(Black Bean Sliders Upon Request- $5.00 each, minimum of 10) Condiment Bar

The Ballpark Sliders

$(2 oz. ) All American Cheeseburger Sliders, Barbecue Grilled Chicken(Black Bean Sliders Upon Request- $5.00 each, minimum of 10) Condiment Bar

+ Served with Individual Assorted Bags of Kettle Chips

Ketchup, Mustard, Mayo, Pickles

+ Additional Selections: Mini Corn Dogs or Mini Nathan’s Hot Dogs

+ Served with Individual Assorted Bags of Kettle Chips

Upgrade to Curly Fries

Requires the rental of a Commercial Fryer

$200 plus delivery and pick up charges

+ Choose (5) Mix ins: Shredded Carrots, Sweet Corn, Garbanzo Beans, Pickled Red Onion, Cucumbers, Diced Tomatoes,Kalamata Olives, Edamame, Pepperoncini

Garden Fresh Soup and Salad Bar

Choose (2) Crisp Romaine, Fresh Spinach, Spring Mix

+ Choose (5) Mix ins: Shredded Carrots, Sweet Corn, Garbanzo Beans, Pickled Red Onion, Cucumbers, Diced Tomatoes,Kalamata Olives, Edamame, Pepperoncini

Choose (1) Cheese: Shredded Cheddar, Feta crumbles, Shredded Parmesan, Crumbled Goat Cheese

Choose (2) Garnishes: Sundried Cranberries, Spiced Pecans, Slivered Almonds, and Rustic Croutons

Choice of (2) Champagne Vinaigrette, Herb Ranch,

Wildflower Honey Balsamic, Sesame Soy Ginger, and Greek Vinaigrette

+ Choose (1) Soup: Tomato Basil, Chicken Noodle Butternut Squash, Chili, Loaded Baked Potato

Mongolian Beef, Served with

Chinese Takeout

Served in Chinese To Go Boxes and Chop Sticks. Guests Design their own Chinese Takeout: Sweet and Sour Crispy Fried Chicken,

Mongolian Beef, Served with

Vegetable Fried Rice and Garlic Blistered Green Beans

Fortune Cookies

Asian Rice Bowl

Base: White Rice, Udon Noodles, Proteins: Marinated Grilled Chicken, Grilled Steak, Add Veggies: Sautéed Snow Peas, Baby Corn, Bamboo Shoots, Sautéed Broccoli, Sauce it Up: Ginger Soy Sauce, Yum Yum Sauce, Top it With: Water Chestnuts, Crunchy Chinese Noodles

Toppings: Sour Cream, Cheddar Cheese, Black Beans , Lettuce, Pico de Gallo, Guacamole, Sauces: Chipotle Ranch, Chunky Salsa, Hot Sauce

“Build-your-Own” Burrito Bowls

Base: Brown Rice or White, Rice: Proteins, Seasoned Steak and Diced Chicken,

Toppings: Sour Cream, Cheddar Cheese, Black Beans , Lettuce, Pico de Gallo, Guacamole, Sauces: Chipotle Ranch, Chunky Salsa, Hot Sauce

+ Add: Chopped BBQ Brisket Price

Build your Own Macaroni and Cheese Bowl

Three Sisters Catering Signature Creamy Macaroni and Cheese, Toppings: Chopped Applewood Pork or Turkey Bacon, Diced BBQ Chicken Sliced Green Onions, Shredded Cheddar Cheese

+ Add: Chopped BBQ Brisket Price

Upgrade to: Truffled Mac and Cheese

Southern-Style Green Beans

Fried Chicken Station

Boneless Fried Buttermilk Chicken, Served With:

Southern-Style Green Beans

Three Sisters Catering Signature Mac and Cheese

Mini Cornbread Muffins, Honey Butter

BBQ Station

Sliced BBQ Brisket or Pulled BBQ Pork with Slider Rolls, Served With Truffled Mac and Cheese, Black Eyed Pea Salad with Corn and Tomatoes

And wrapped in a warm Flour Tortilla

Mexican "Street" Tacos

Pulled Short Rib AND Pulled Chicken rubbed with Smoky Chipotle, Cumin, Ancho Chilies, Topped with Cilantro Cabbage Salad

And wrapped in a warm Flour Tortilla

Smoky Roja Salsa

Sauce Choices provided:

Devil's Cut Habanera Salsa, Salsa Verde,

Smoky Roja Salsa

Optional Add: Multicolored Tortilla Chips with Traditional Salsa and Warm Queso

(Chef Attendant Required)

and Malt Vinegar Aioli

Fish –N- Chips

Battered Fried Cod Served with Hush Puppies

and Malt Vinegar Aioli

Needs Rental of on Onsite Fryer, Adds $200.00 plus delivery and pick up charges

(Active Chef Attendant required)

Indian Station

Choose (1) Chicken Tikka Masala, Butter Chicken Chick Pea Curry, Served With: Basmati Rice Creamy Yogurt Sauce, Naan

+ Add a Side: Loaded Steakhouse Potatoes,

Chef-Carved Butcher's Tenderloin of Beef

Served with Horseradish Cream and Assorted Artisan Rolls

+ Add a Side: Loaded Steakhouse Potatoes,

Roasted Garlic Broccolini

Chef Attendant Required

Fresh Rye Bread on the Side,

NY Deli Station

Proteins: Sliced Pastrami Smoked Salmon Egg Salad

Fresh Rye Bread on the Side,

Served With Kosher Dill Pickles

Condiments: Sauerkraut

Deli Mustard and Russian Dressing, Sliced Tomatoes, Pickled Red Onion

Served With Kosher Dill Pickles

Individual Bags of Kettle Potato Chips

and Asian Noodle salad with Asian Vegetables, Sauces Peanut Sauce, Teriyaki, Sweet Chili

Satay Station

(Choose 2), Coconut Crusted Chicken Satay (2 oz), Beef Yakitori Satay (2 oz), Teriyaki Glazed Salmon Satay (2 oz), Teriyaki Vegetable Satay and Lettuce Wraps Upon Request (2 oz), Served with Sesame Marinated Cucumbers

and Asian Noodle salad with Asian Vegetables, Sauces Peanut Sauce, Teriyaki, Sweet Chili

DESSERT

Whipped Cream, Cherries

Ice Cream Sundae Bar

Staff Attended, Chocolate, Vanilla Ice Cream, Toppings: M&M’s, Brownie Crumbles, Sprinkles

Whipped Cream, Cherries

And Warm Chocolate Sauce

Banana Pudding Shooters

Southern Dessert Station

Peach Or Apple Berry Cobbler

Banana Pudding Shooters

Pecan Tarts

Whipped Cream

Whoopie Pie Station

Soft Cookies with Vanilla Creme, Oatmeal Pies, Chocolate Chip Pies, Sugar Pies

De-Glazed Donuts Cooked in the Waffle Iron

Donut Waffles

Chef Attendant Required

De-Glazed Donuts Cooked in the Waffle Iron

Vanilla Bean Ice Cream and a Brown Sugar-Honey-Pecan Drizzle

Pound Cake, Rice Krispy Squares, Donut Holes

Dip ‘n’ Dunk Station

Caramel and Warm Milk Chocolate Fondue with Wooden Skewers, Lots of Dippers to Include: Marshmallows, Pretzel Rods, Strawberries,

Pound Cake, Rice Krispy Squares, Donut Holes

+ Want to make a statement? Upgrade to COLOSSAL cookies and Cereal Flavored Milk!! Price TBD

The Cookie Monster

Choice of Three: Chocolate Chip, Sugar, Chocolate Chocolate Chip, M&M, Snicker Doodle, Oatmeal Milk Shooters and Mini Straws

+ Want to make a statement? Upgrade to COLOSSAL cookies and Cereal Flavored Milk!! Price TBD

Graham Crackers, Marshmallows, Milk Chocolate and White Chocolate Hershey Bars, Skewers

Make your Own S'More

(Staff Attendant Required)

Graham Crackers, Marshmallows, Milk Chocolate and White Chocolate Hershey Bars, Skewers

Desert Grazing Station

Strawberry Shortcake, Shooters Banana Pudding, Shooters Dulce De Leche, Shooters Chocolate Fudge, Shooters Tiramisu Shooters

Minimum 100 guests

Choose (4) Options (min 100 of each option), Shooters Chocolate Mousse Shooters

Strawberry Shortcake, Shooters Banana Pudding, Shooters Dulce De Leche, Shooters Chocolate Fudge, Shooters Tiramisu Shooters

Meyer Lemon Bars Apple Tarts Mini Mississippi Mud pies

Pick Up Options Cake Pops

Fudge Brownies

Meyer Lemon Bars Apple Tarts Mini Mississippi Mud pies

Mini Blueberry Pies

BEVERAGE OPTIONS

Beer & Wine Service

Includes: Stemless Glassware, Assorted Coca-Cola Products, Bottled Water, Ice and Tubs, (for Chilling and Serving), Lemons and Limes, and Bar Equipment: Cork Screws, White Disposable Beverage Napkins

Full Bar Service

Includes: Stemless Glassware and Ice based on your headcount (for Chilling and Serving), Assorted Coca Cola Products, Orange Juice, Cranberry Juice, Grapefruit Juice, Tonic Water, Soda Water, Bottled Water, Appropriate Bar Fruit (Lemons, Oranges, Limes, Olives), Cherries Upon Request, Ice and Tubs, (for Chilling and Serving)and Bar Equipment: Cork Screws, White Disposable Beverage Napkins

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Staffing

4 Hour Maximum Event

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Staffing Ratios are Dependent Upon your Guest Count, Menu Selections and Party Logistics.

NOTE: If your Ceremony is in the Same Space as your Wedding Reception and Requires a Room Flip, we will Require Additional Staffing.

Event Manager (Required)

Event Wait Staff

Culinary

Bartenders

Production/Utility