Plated Dinner Menu
All Menu Choices are the same for all guests. The only exception is the Vegetarians/Vegans. See menu below.
Plated Dinners include:
Salad Fork, Dinner Fork, Dessert Fork, Salad Knife, Dinner Knife, Salad Plate, Dinner Plate, Dessert Plate, Linen Napkin, Water GlasswareWine Glasses are additional, Tableside Wine Stewarding is additional, inquire if interested
Optional Add Ons: Bar Services + Hand Passed Appetizers
Dual Entrée: Add $12.00 per person
**All Menus are Subject to 24% Production Charge, Appropriate Sales Tax, 3% Credit Card Convenience Fee**
Beverage Service and Staffing Charges are Additional.
Available Options are listed in this Package.
APPETIZERS
Whipped Brie and Raspberry Tarts
French Baguette
smeared with fresh Goat Cheese and paired with Cranberry and Bosc Pear Chutney
Grilled Pork Belly Skewer
with Gochujang Glaze topped with Sesame
Wild Mushroom Turnovers
with fresh Herbs and Lemon Crème Fraiche
Three Sisters Catering Signature Pimento Cheese Deviled Eggs GF
Warm Tomato Soup Shooter with Grilled Cheese Wedge
Puff Pastry Cheese Pizza Pinwheels
Butternut Squash Soup Shooter
topped with Crème Fraiche
Fresh Gazpacho Shooter GF
Fried Mac and Cheese Bites
with Marinara Drizzle
Vegetable Spring Roll
with a Sweet Thai Chili dipping sauce
Spinach and Feta Spanikopita
with Mint Yogurt Dipping sauce
Fried Ravioli Bites
with Roasted Pomodoro Sauce
Vine Ripe Tomato Bruschetta on Toasted Crostini
Fried Green Tomato Bites
with Goat Cheese Sweet Chili Drizzle
Risotto Bites
with Roasted Pomodoro Sauce
Mini Chicken Taco
with Chipotle Lime Crema
Herb Chicken Satay or Jerk Chicken Satay
with Herb Dipping sauce- GF
Chicken Wellington
with Pesto Cream Sauce
Grilled Chicken Tostada
with Jalapeno, Pickled onion and Mexican Crema
Warm Miniature Jalapeno, Corn, aged Cheddar and Bacon Muffin
Southern spiced Andouille
wrapped in flaky Pastry topped with Grain Mustard
Franks in a Blanket
with Spicy Mustard and Ketchup
Classic Beef Wellington
served with Spicy Mustard
BBQ Meatballs
with Blue Cheese Dipping sauce
Rueben Style Gruyere Risotto bite
with a Russian Dressing drizzle
Beef Yakitori Skewer
with Green Onions and Sesame
Tenderloin Croustade
with Horseradish Cream
Grilled Shrimp on Crostini
with Mango Salsa and toasted Coconut
Homemade lump Crab Cakes
with Horseradish Cream
5 Spice Seared Ahi Tuna on Wonton Crisp
topped with Wasabi Aioli
Ceviche Tostada
topped with Mango Salsa
Crispy Fried Dumpling (Chicken, Pork, or Vegetable)
Philly Cheesesteak Eggrolls
with House Made Cheese Sauce
Grilled Garlic Shrimp Skewer
with a Cilantro Finish
Teriyaki Glazed Salmon Satay
Choice of Chicken, Beef, Fish/Shellfish, Vegetarian Entrees
ENTREES
Roasted Free Range Chicken
with Rosemary Shallot sauce, GF on request
Spinach and Feta Stuffed Chicken
With Sundried Tomato Cream sauce GF
Roasted Chicken Wellington
Roasted Chicken, Mushrooms, Flaky Puff Pastry, Chicken Demi
Braised Boneless Beef Short Ribs
With Red Wine Demi (Six oz per person), GF on request
Grilled Filet of Beef
With Red Wine Demi (Six oz per person) GF
Roasted Top Sirloin
GF on request, Maitre d’ Hotel Butter (Six oz per person)
Herb Grilled Salmon
with Lemon Beurre Blanc, (Six oz per person)
Roasted Ginger-Soy Cod
with Sesame Miso sauce, (Six oz per person)
Grilled Shrimp Skewer
with Lemon Parsley Scampi, (Six per person)
(Two Three oz cakes per person)
Lump Crab Cakes
with Mustard Cream sauce
(Two Three oz cakes per person)
Roasted Cauliflower Steak
with Chimichurri sauce GF
Asian Vegetable Stir Fry
with Quinoa, GF on request
Balsamic Portobello Mushroom
with Red Pepper sauce GF
Vegetable Wellington
wrapped in Puff Pastry
SALAD
Garden salad
Julienne Carrots, Cherry Tomatoes, Crisp Cucumbers, Ranch dressing
Croutons, Shaved Parmesan,
Classic Caesar Salad
Crisp Romaine, Seasoned Herb
Croutons, Shaved Parmesan,
Caesar Dressing
Beefsteak Tomato, Basil Oil, Honey with Balsamic Reduction
Caprese Salad
Creamy Buffalo, Mozzarella,
Beefsteak Tomato, Basil Oil, Honey with Balsamic Reduction
Spinach Salad
With Strawberries and Feta Cheese and Champagne Vinaigrette
Vinaigrette
Harvest Salad of Mixed Greens
with Blueberries, Toasted Walnuts, Sundried Cranberries, and Goat Cheese. Served with Orange Cranberry
Vinaigrette
Starch
Garlic Whipped Potatoes
GF, Vegetarian
Roasted Potatoes Lyonnaise
GF, Vegan
Rice Pilaf
with Spring Vegetables GF, Vegan
Caramelized Sweet Potatoes
GF, Vegan
GF, Vegetarian
Sweet Potato and Yukon Gold
Gratin
GF, Vegetarian
Vegetable
Roasted Garlic Asparagus
GF, Vegan
Roasted Broccolini
GF, Vegan
Malibu Carrots
GF, Vegan
Steamed Garlic Green Beans
GF, Vegan
DESSERT
Individual Apple Pie
Cinnamon Whipped Cream, Mint Sprigs
Passion Fruit Popper
Passion Fruit Custard, Vanilla Tuille, Seasonal Berries, Pop Rocks
Chocolate Mousse
Fresh Berries, White Chocolate-Dipped Biscotti
Individual Chocolate Bundt Cake
Fudge Sauce, Salted Caramel
We ask that all beer and wine be on-site upon our arrival so we can make sure to get everything chilled in time for your event!
BEVERAGE OPTIONS
Beer & Wine Service
Includes: Stemless Glassware, Assorted Coca-Cola Products, Bottled Water, Ice and Tubs, (for Chilling and Serving), Lemons and Limes, and Bar Equipment: Cork Screws, White Disposable Beverage Napkins
Full Bar Service
Includes: Stemless Glassware and Ice based on your headcount (for Chilling and Serving), Assorted Coca Cola Products, Orange Juice, Cranberry Juice, Grapefruit Juice, Tonic Water, Soda Water, Bottled Water, Appropriate Bar Fruit (Lemons, Oranges, Limes, Olives), Cherries Upon Request, Ice and Tubs, (for Chilling and Serving)and Bar Equipment: Cork Screws, White Disposable Beverage Napkins
Staffing
4 Hour Maximum Event
•Event Manager (Required)
Staffing Ratios are Dependent Upon your Guest Count, Menu Selections and Party Logistics.
NOTE: If your Ceremony is in the Same Space as your Wedding Reception and Requires a Room Flip, we will Require Additional Staffing.
•Event Manager (Required)
•Bartenders
•Event Wait Staff
•Culinary
•Bartenders
•Production/Utility