Cocktail Party
Package includes Disposable Eco-Friendly Palm-Leaf Plates, Stainless Flatware, Disposable Luncheon Napkins
If you Opt for “Real” Plates, please contact us.
All menus are subject to 24% Production Charge, Appropriate Sales Tax, 3% Credit Card Convenience Fee
Beverage Service, Staffing Charges are Additional Available Options are listed in this Package
Choose 2
PROTEINS
Pulled Short Rib Sliders
on brioche roll with garlic aioli: 1 per person
Mini Roasted Tenderloin Sandwich
with horseradish cream: 1 per person
Rustic Meatball Slider
with Pomodoro Sauce and Parmesan Cheese: 1 per person
Traditional Style Chicken Bites
with Dipping Sauce: 3 per person
Herb Chicken or Jerk Chicken Satays
with Herb Dipping Sauce: 1 per person
Teriyaki or Bourbon Soy Glazed Salmon Skewers
1 per person
Grilled Pork Belly Skewers
with Gochujang Glaze topped with Sesame
Served Room Temp: 1 Per Person
Mini Cuban Sandwich
with Ham, Roasted, Swiss Cheese, Pickles, and Yellow Mustard.
Served Room Temp: 1 Per Person
Cajun Brown Sugar Bacon
3 Per Person
Presented on a Mini Brioche Roll: 1 Per Person
Mini Portobello Mushroom or Eggplant Sandwich
with a Sundried Tomato, Goat Cheese, and Fresh Basil Spread
Presented on a Mini Brioche Roll: 1 Per Person
Cajun Shrimp Skewers
with Andouille Sausage
Roasted Honey Garlic Shrimp
finished with Fresh Cilantro
Seared Tuna Platter
with Soy Sauce and Wasabi Aioli on the side Substitution Charge
Horseradish Cream and Artisan Rolls on the side +4oz pp
Roasted Tenderloin Platter
Sliced, Fanned and Served at Room Temp
Horseradish Cream and Artisan Rolls on the side +4oz pp
Choose 3
STATIONARY HORS D’OEUVRER
Southern Dips and Spreads Display
Caramelized Vidalia Onion Dip, Pimento Cheese, and Smoked Salmon Mousse. Served with Assorted Crackers
Italian Dip Trio
Vine Ripe Tomato Bruschetta, Olive Tapenade, and Creamy Pesto Dip. Served with Garlic Herb Crostini
Artisan Cheese Board: Chef’s Choice
Served with Assorted Crackers Chartcuterie Presentation with Assorted Cured Meats, Cheeses, Marinated Olives, Dried Fruit, Crackers and Flatbreads.
Fresh Garden Vegetable Platter
with Homemade Green Goddess Sauce
Toast Bar
Assembled to Order on Toasted Crostini, Extra Culinary Staff Required
Cranberry and Bosc Pear Chutney
with Goat Cheese, Feta and Sundried Tomato, and Wild Mushroom and Ricotta
Mediterranean Display
Traditional Garlic Hummus, Roasted Eggplant and Redpepper Dip, Whipped Feta Dip with Cranberries and Toasted Almonds. Served with Pita Bread and Marinated Olives
Meatball Bar
Mini ½ ounce Beef Meatballs in a Thai Curry Sauce Mini ½ ounce Beef Meatballs in a Traditional BBQ Sauce Mini ½ ounce Beef Meatballs in a Stroganoff Sauce.
Chef’s Selection of Grilled and Roasted Vegetables
Tossed in Herbs and Toasted Spices
Hot Dip Display
Buffalo Chicken Dip, Spinach and Artichoke Dip, and Bacon Jalapeño and Corn Dip. Served with Crackers, Chips, and Crostini
Traditional Shrimp Cocktail with Cocktail Sauce and Lemon
Fresh Seafood Ceviche
with Mussels, Shrimp, and Fish, Served with Plantain Chips
BEVERAGE OPTIONS
Beer & Wine Service
Includes: Stemless Glassware, Assorted Coca-Cola Products, Bottled Water, Ice and Tubs, (for Chilling and Serving), Lemons and Limes, and Bar Equipment: Cork Screws, White Disposable Beverage Napkins
Full Bar Service
Includes: Stemless Glassware and Ice based on your headcount (for Chilling and Serving), Assorted Coca Cola Products, Orange Juice, Cranberry Juice, Grapefruit Juice, Tonic Water, Soda Water, Bottled Water, Appropriate Bar Fruit (Lemons, Oranges, Limes, Olives), Cherries Upon Request, Ice and Tubs, (for Chilling and Serving)and Bar Equipment: Cork Screws, White Disposable Beverage Napkins
Staffing
4 Hour Maximum Event
•Event Manager (Required)
Staffing Ratios are Dependent Upon your Guest Count, Menu Selections and Party Logistics.
NOTE: If your Ceremony is in the Same Space as your Wedding Reception and Requires a Room Flip, we will Require Additional Staffing.
•Event Manager (Required)
•Bartenders
•Event Wait Staff
•Culinary
•Bartenders
•Production/Utility